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Fairtrade Machu Picchu Coffee Beans 1kg The chocolatey and nutty flavor of this Fairtrade coffee is made with organic beans grown at extreme altitudes within the Inca central region of the Andes. It has a smooth, rich taste with overtones that are similar to fine dark chocolate. This is a whole bean coffee that can be used in any machine that is pump, manual or filter. A 227g package typically produces 30 cups of coffee. Organic The chocolatey, nutty flavours of this coffee come from its high-altitude home deep in the Inca heartland. This Fairtrade Organic and Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400m above sea level. Coffeee and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers. Organic and Fair Trade coffee beans are hand-picked in the foothills of the Andes and then expertly roasted to give them a full-bodied flavor. The rich, nutty flavors paired with the gorgeous dark chocolate overtones are sure to make you jump to get up early in the morning. the fact that it's a Fairtrade coffee will ensure that the farmers in remote areas who cultivate it are well looked after too. Bags of 750g are perfect for cafetieres, filter machines, and jugs. The coffee is ground according to the machine and the instructions on your machine to determine the amount of coffee to make. Fairtrade When you purchase this dark, rich coffee with a full-bodied taste, you're helping farmers around the world. Cafe Direct is one of the leading fair-trade companies in the UK, and they invest over 50% of their profits into their farming communities. The pure Arabica beans are carefully picked, organically grown in the foothills of the Andes and then expertly roasted to give an intense flavor with notes that remind you of premium dark chocolate. We are offering this coffee in large 750g bags at great prices and makes a satisfying cup of coffee after a meal. Enjoy! Nutty Chocolatey, honey, and nutty are just a few of the words used to describe this award-winning coffee. This coffee is grown in the lush foothills of the Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted to give the full-bodied flavor. Rich, smooth and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and helps small-scale producers in some of the world's most disadvantaged countries. Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere and pour water evenly over the grounds. Allow it to steep for 4 minutes. Enjoy. Chocolatey Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. It is grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect have been working with farmers for over 30 years and have invested more than half of their profits to support farming communities across the world to drive positive environmental and social impact. The beans were carefully selected from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give an intense flavor. This coffee is a true delight, and perfect for a drink after dinner. It has a nutty taste with the hint of dark chocolate. This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is backed up by a certificate of ethical trading from the UK Soil Association. We buy directly from the farmers themselves, which allows us to keep our prices down, meaning more money for the farmers to invest in their land and families. This allows us to collaborate closely with the farmers of coffee, and provide them with training and development so that they can produce high-quality coffees.